A friend recently introduced me to quinoa and I am over the moon about it! I’m sharing our breakfast recipe from this morning, made with it. I think we will be having it pretty often this fall.
1/4 Cup dry quinoa per adult
1/2 Cup water per adult
Rice milk or almond milk or whatever substitute you prefer
Put quinoa and water in a pot and turn on medium heat. Cook until water is almost gone. Add enough rice milk to make it soupy again. Let that cook in. You can add more water or rice milk if you like it more soupy. Sprinkle on cinnamon, stir in honey. Slice a banana in. Enjoy!
This is seriously the best breakfast I’ve had in a long time.